By Adam Sanderson
What a weekend! Our January trip brought 32 members and 15 guests up to Vermont for three incredible days on the slopes, and it’s safe to say this one will be remembered for a while.

The adventure kicked off Friday night on the bus, where the energy was electric. New faces mixed with familiar ones as everyone swapped stories of their best (and worst) ski adventures, shared snacks and drinks, and got the weekend started right. By the time we pulled into the lodge, friendships were already forming — though everyone was ready to grab some sleep before hitting the mountain.

Saturday morning, Matt the chef worked his magic with a breakfast spread that had something for everyone: pancakes, eggs, bacon, sausage, oatmeal, fresh fruit, muffins, and plenty of coffee to fuel the day ahead. There had been some worry about conditions — a few members who’d skied the previous weekend reported things were pretty icy. But Mother Nature came through for us. Temps had dropped, fresh snow was falling, and when we got to Sugarbush, conditions were excellent. Fresh powder, minimal ice, and temps hovering around 20 degrees. Skiers and snowboarders of all levels had a blast, from mellow green runs to challenging black diamonds.

That evening, the fun continued back at the lodge with a full open bar, a roaring fireplace, and delicious appetizers. Sunday brought more of the same great conditions. Some folks headed to Mad River Glen, others explored Mt. Ellen, and reports came back glowing from every direction. The Slide Brook chairlift was even running — and if you know, you know: that chair only spins when conditions are really good.

Sunday night was another fantastic evening courtesy of Matt’s cooking, more time around the bar, and plenty of games and conversation. On Monday, we wrapped up the trip at Killington, where the tree skiing was outstanding and deep snow made for an unforgettable final day. It was a bit colder, but nothing that slowed anyone down.

The bus ride home was full of the kind of tired, happy energy that only comes after a great trip. New friendships were cemented, stories were retold, and — in a move that may have just changed Miramar history — margaritas replaced the usual Bloody Marys for bus drinks. The reception was overwhelmingly positive, and we’re hoping this becomes the new standard.

All in all, an amazing long weekend with great snow, great people, and plenty of memories made. Here’s to many more trips ahead!

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