Ski Bus Trip March 28th, 2025

by Stephen Templeton | Apr 5, 2025 | Trip Report

By Phil Caracci

Two weekends in a row??? Yes!! For me it was back to back Miramar weekends. It hit 80 degrees in NYC but northern VT had a winter storm warning and it delivered. I believe Sugarbush saw close to 10 inches of new snow while a bit south of us, Killington had mostly rain. We got lucky!!

24 club members and 12 guests signed up to get in on one of the final weekends of skiing and riding for the season with a forecast that was far from convincing. I called it “the bus of optimists”. My analysis was as follows… I do want to ski this weekend but if there is some rain I’ll do less skiing but still have fun. After all these years I’ve learned that I ALWAYS enjoy the Miramar weekend bus trips. Building new friendships, great meals (prepared by Matt, our chef) and fun parties are all components that factor into a good time. But our snow dance paid off as the storm started just as our chartered bus pulled up to our lodge on Friday night.

You won’t find many groomed trails when a storm rolls in overnight and continues into the ski day. Basically this was a different look than we are accustomed to and it seemed everyone enjoyed the challenge. Even the green trails had moguls by the end of the day! Fun!

Of course fun continues off the slopes too with a great aprés ski party, gourmet dinner, dancing or maybe just chilling with a glass of wine on the couch by the fireplace.

The plan was to ski Killington on Sunday but we were getting reports from friends who were there that we should reconsider. Trip Leader Kim made the call on Saturday night that we’d return to Sugarbush the following day. This turned out to be the only option as Killington lost power from a fallen ice-coated tree and the resort was closed all day. It’s rare that we change up the plan but so glad we did. We got lucky once again! Sugarbush has two base areas. The smaller of the two is Mt Ellen Sunday was the last day of the season for this section so it seemed fitting that our driver Al should drop us off there.

The winter storm was ongoing but today it was what is kindly termed a “wintery mix”. A bit of snow, a bit of rain, maybe some sleet but the big headline was FOG!

Visibility at times was just enough to see the chair in front of you on the lift. You can hide inside or take on another challenge. Our group sort of split with one wise soul hitting the spa instead of the slopes.

Spring skiing is always an adventure. You might get snow, There could be rain. The sun often shines brightly. You rarely need a sweater. More likely you’ll need sunscreen. But above all, always pack a positive attitude….. and maybe a swim suit for the spa, 😁

Ski Bus Trip March 21st, 2025

by Stephen Templeton | Apr 1, 2025 | Trip Report

By Phil Caracci
Spring Fling Trip

I write about our ski weekends often. They follow a well-defined pattern: fun bus ride to VT; amazing breakfast; ski Sugarbush; aprés ski party; world-class dinner; nighttime dance party; another killer breakfast; ski Killington; loud bus ride home with many smiling faces.

As the writer, it’s incumbent upon me to find other aspects of the trip to highlight in order to avoid repetition. I was among the group of 35 skiers and snowboarders that signed up for the Spring Fling Trip.

Let’s talk about Saturday at Sugarbush. It was the first weekend of Spring and this day lived up to expectations. Glorious sunshine from beginning to end. The bluest sky you can imagine!

My typical routine is to ski the mountain from left to right. Start off on Snowball, then Spring Fling, then take the Super Bravo, Downspout Trail to the Heaven’s Gate Chair. We rode up the newest lift spying the conditions on Ripcord (which was great!) and then back up for my favorite summit run – Jester.

What made this special for me was that I was skiing with my friend Chris. He normally skies with other friends that ski more challenging terrain but this day it was just he and I sticking mainly to Blue trails.

Our desire to do some runs off of the North Lynx Chair was thwarted by a temporary mechanical issue so after bombing down the Waterfall Trail, we jumped on the shuttle to Mt Ellen (aka, Sugarbush North), 2 miles away.

This turned out to be winning move as we heard others say the lift lines were getting long back at Lincoln Peak but we had none at all AND the snow was probably better here. It was fantastic in every aspect!

We made a stop for a later lunch hoping there would now be room for us in the tiny Walt’s Cabin (Glen House) midway up the mountain. Indeed there was. We grabbed 2 seats looking out the window and walked over to order lunch from the bartender. I left my reading glasses in my jacket so Chris, reading the menu, told me they had several burgers with a variety of cheese toppings and we both ordered The Goat which featured Vermont Goat Cheese, which I absolutely love. In a few minutes, the server delivered our food to the counter where we were sitting. Chris gently lifted one slice of bread and said alarmingly “they forgot the burger!”. This was met by laughter on both sides of us as we were informed that they only have grilled cheese and soup here! No burgers…. Too funny!

The free shuttle delivered us back to Lincoln Peak where a dance party was well underway in the plaza. Sugarbush declared this Pride Day and you know the outfits and the energy were something to behold. I felt fortunate to locate an empty seat at a prime table near the DJ with folks I didn’t know. They soon left and I claimed the table for our group (via our WhatsApp chat) resulting in a dozen others who came by to enjoy dancing and drinking beers in the warm afternoon sun. This was a classic spring skiing experience. An awesome day.

Sunday was different. I woke up to see the Real Feel temp was 1° (air temp was 14°). A warm sunny afternoon followed by an overnight deep freeze could only mean one thing…. Ice Ice Baby!

Thus skiing was a bit of a challenge on Sunday and if you didn’t have sharp edges the challenge was even greater. However it was again a day featuring brilliant sunshine which did help soften things up later on.

I told one of our guests that after a few runs on the fast & firm slopes of Killington, that I went in for some Clam Chowder. This inspired him to write the following:

◦ No fresh snow today, just ice on the hills,
◦ So Phil took one run and was done with the chills.
◦ “I can’t ski on this, I need some damn powder—
◦ I guess I’ll stay here with this bowl of clam chowder.”

Thanks Johannes!! LOL

Some more tidbits from the trip:

There was a guest who came with her 14 year old son. He was way better than his mom and was quickly adopted by other expert skiers/riders while mom found others at her level to ski with.This is an additional bonus to skiing with a club. If the person you came with is at a very different level you can each find your tribe.

Aamir, my best friend in the club, wasn’t on the trip but lives about an hour away from Killington. He met up with Chris and I on Sunday. After so many years together on and off the slopes, I regard them as brothers. Skiing with Miramar brings people together.

Near the end of the day I told Aamir & Chris that I as done and heading to the base. An older gentlemen overheard the discussion re the best way to get there and offered helpful advice. By coincidence this man, Jerry, had been a Miramar member back in the 70’s! This club goes way back to 1949 and our members are everywhere!

Ski Bus Trip Mar 14th, 2025

by Stephen Templeton | Mar 29, 2025 | Trip Report

By Elizabeth Ernish

On March 14—Pi Day—thirty-plus spirited travelers boarded the Hampton Jitney coach bound for Miramar’s Ski Lodge in Waitsfield, VT. Led by group leader Tom F. and staff member David W., the trip was a true family affair! Parents brought their children, including a pair of twin teens and some full-fledged adults (if there is such a thing). Three married couples traveled with built-in bus companions. We even had “work spouses” — two first time guests (G1s) joined Miramar after their planned office ski trip fizzled out. Outgoing solo travelers quickly embraced the Club’s esprit de corps, and we even saw the return of two prodigal Miramartians, Nancy and Margaret. MIA for most of the season, we were thrilled to have them back!

On winter’s last Saturday—but daylight savings’ first—we encountered unseasonably warm weather (nearly 60°F in the U.S. and 15°C everywhere else) and snow with the consistency of a 7-Eleven Slurpee at Sugarbush’s Lincoln Peak. On balmy days like this, it can be tempting to search for snow off the summit lifts (Heaven’s Gate, Lynx, and Castlerock), but it’s important to stay within your limits. Luckily, G2 (second time guest) Amy’s trip down Upper Jester in the ski patrol bucket was more of a joyride than a medical emergency — things can go awry. Ski safely! Unsure of your skill level? Take a lesson or sign up for one of Sugarbush’s legendary women’s sessions.

Après-ski in Sugarbush’s courtyard took on a Daytona Beach spring break vibe, with outdoor drinking and revelry continuing back at the Miramar Lodge. Resident firestarter Alan M. cranked up the firepit in addition to tending (with some slight hiccups) to the lounge’s fireplace. Meanwhile, G1s Mona and her sons relaxed in the Adirondack ski chairs.

As has become standard, Chef Matt threw down some tasty chow, including St. Patrick’s-inspired corned beef & kraut egg rolls. After dinner, the guests’ post-supper testimonials ranged from heartfelt to hilarious. G2 (second time guest) Evangeline brought down the house with her origin story—turns out she found our little club through Reddit’s *NYCbitcheswithtaste*. Who knew? The evening continued in the lounge with dancing, shenanigans, and even a few Cirque du Soleil-like moves.

Sunday morning, after completing our chores and enjoying a tasty French toast breakfast, we headed to Killington Ski Resort. As the bus meandered south on Route 100, we saw Moss Glen Falls gushing due to the quickly melting snow. 😞 Along the way, we also learned how the Mad River got its name—unlike every other moving waterbody in the Winooski River Basin, the Mad River flows from south to north.

Despite the warm temps, the “Beast of the East” did not disappoint, offering conditions many, many notches above *meh*. A highlight of the day was the Miramar *mishpacha* dining en masse at Peak Lodge, while a select group of foodies indulged in mountain-inspired haute cuisine at the ski-in/ski-out Ledgewood Yurt. After lunch, yours truly led a group of five skiers on the Peak to Creek run—a 3.46-mile trail from Killington Peak to the Skyeship base.

The day wrapped up with everyone piling onto the New York-bound bus at the crack of 4:30 PM, enjoying our traditional bus snacks and cocktails as we traveled south of Rutland, Vermont.

Ski Bus Trip Feb 21st, 2025

by Stephen Templeton | Mar 1, 2025 | Trip Report

By Phil Caracci

I’ve been a part of Miramar since 1997. Still the anticipation of the trip ahead gripped me as I met the group on West 23rd Street in NYC. I looked around – there were MANY new faces.  I learned this trip included 17 first time guests… G1’s as we call them. That’s a lot!

Saturday followed the traditional schedule… breakfast, skiing at Sugarbush, happy hour, dinner, dancing and chats by the fireplace. As I type this sentence it sounds outstanding without hearing any details. But the details make it even better!

We have a new chef who recently celebrated his one year anniversary with the club. Chef Mathew is amazing, turning out French Toast, eggs, bacon along with yogurt, muffins, fresh fruit and so much more. When you hear that breakfast is included, you don’t necessarily expect this!

Now let’s talk about skiing.  Vermont is experiencing one of it’s best winters in a very long time.  No giant blizzards but instead frequent snowfalls and more importantly no thaws. Freeze/thaw is what produces ice and I think it’s been below freezing for 6 consecutive weeks.  However, Saturday was also a day of total sunshine and no wind from start to end! And if you stuck to the singles line, no waits for the lifts either. If you didn’t enjoy a day like this you are probably in the wrong sport.

When I’m on a trip I always offer what is often called the “Uncle Phil Tour”. After skiing I take first time guests to Bridge Street to see the shops and I tell a few stories along the way. About a dozen trippers signed up for the 20-minute walk with me through the historic covered bridge with some returning with purchases from the Artisan Gallery or the beer cave (awesome craft beer selection in the gas station!)

At 6PM we kicked off the evening’s activities with the Happy Hour featuring some more of the chef’s creations and open bar. It’s a LOUD room!  More than 40 people riding a high from our sunny day on the slopes and meeting people for the first time. As an old-timer in the club, I often go to one corner of the room and just soak in the scene and it warms my heart to see the interaction.  It’s a warm welcoming community.  Nobody is staring at a cell phone!

I doubt I’ve ever ordered cauliflower soup before but I wasn’t surprised at how good it was.  Everything that comes out of our commercial kitchen has been top notch.  The Salmon Florentine was killer!!!

The Miramar  lodge setup is really ideal.  Nobody is going out into the cold night. No driving anywhere.  After dinner you join the party downstairs by the fire or on the dance floor until fatigue tells you it’s time to get some sleep because tomorrow is another day of skiing or riding.

On Day 2 at Killington, I decided to ski with two G1’s which eventually expanded to a group of 6. I enjoy taking photos on the slopes and I found a group on the same wavelength.  One benefit of group trips is that you can probably find a compatible partner regardless of how you choose to attack the mountain; fast, slow, steep, mellow, breaks, no-breaks, bumps, trees, etc….

I was sipping cocktails on the bus ride home, enjoying a tasty meal from Panera Bread and chatting with all my new friends and feeling so happy.  It was an amazing weekend.  This is why the Miramar Ski Club has been part of my adult life for this long and hopefully for many more years to come.

If you have never been on a Miramar trip, what are you waiting for???